Ingredients:
2 tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1 Garlic clove, minced
1 tbsp. Dijon mustard
1/3 c. plus 1 tablespoon olive oil (divided)
Freshly ground black pepper
Kosher salt
Cherry tomatoes, halved
½ lb skinless chicken breast
½ tsp. garlic powder
½ tsp. lemon pepper
4 eggs, hard boiled,quartered
4 slices crumbled bacon
1 avocado, chopped
1 tbsp. lemon juice
2 tbsp. chopped chives
½ c. crumbled blue cheese
2 large heads romaine, chopped
Dressing:
Whisk together red wine vinegar, mustard, garlic & Worcestershire sauce until evenly combined.
Gradually add 1/3 cup olive oil, whisking constantly until emulsified. Season with salt and pepper.
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